PineappleRecipe
Pineapple Kava Colada Cooler
Inspired by Piña colada
A piña colada is usually built around rum, pineapple, and coconut. This version keeps the part people actually crave: the creamy tropical flavor, the vacation feeling, and the slow-sip ritual. Instead of alcohol, the KILA Pineapple Social Tonic becomes the base for a bright, mellow, island-style cooler that feels special enough for happy hour without turning the night into a hangover story.
Kava belongs to the pepper family and has deep roots in South Pacific beverage traditions. In this recipe, it is treated as an adult, alcohol-free ingredient for a more intentional drink ritual. The finished glass is lightly creamy, gently tart, and tropical without being heavy.
Recipe card
- Prep time
- 5 minutes
- Servings
- 1 drink
- Glassware
- Highball, hurricane glass, or stemless wine glass
- Flavor profile
- Pineapple, coconut, lime, lightly fizzy, tropical
- Cocktail inspiration
- Piña colada
Ingredients
- KILA Pineapple Social Tonic1 stick
- Cold water6 oz
- Pineapple juice3 oz
- Coconut water2 oz
- Full-fat coconut milk or coconut cream1 oz
- Fresh lime juice½ oz
- Crushed ice1 generous cup
- Sparkling water2–3 oz, to top
- GarnishPineapple wedge, lime wheel, mint sprig, or toasted coconut rim
Directions
- 1
Add the KILA Pineapple Social Tonic to a shaker or mixing glass with cold water, then stir or shake until fully dissolved. Add the pineapple juice, coconut water, coconut milk, and lime juice. Fill your serving glass with crushed ice, pour the mixture over the ice, and top with sparkling water for a lighter cocktail-style finish.
- 2
Garnish with a pineapple wedge, a lime wheel, and a mint sprig. For a more premium photo, rim half the glass with toasted coconut so the drink looks like a tropical bar cocktail without needing any alcohol.
Make it more like the original
| If you used to order… | Use this zero-proof adjustment |
|---|---|
| Frozen piña colada | Blend all ingredients with 1½ cups ice and skip the sparkling water. |
| Creamy resort-style colada | Use coconut cream instead of coconut milk and add a small pinch of sea salt. |
| Lighter spritz-style colada | Use only coconut water, skip coconut milk, and top with extra sparkling water. |
The Pineapple Kava Colada Cooler is built for the moment when you want something that feels like a cocktail but does not need alcohol to feel complete. It is creamy, bright, tropical, and easy to make in less than five minutes. Keep the garnish big, the ice cold, and the pour slow.
This recipe is intended for adults 18+. Do not combine kava with alcohol or other sedating substances. Do not drive or operate heavy machinery after consuming. Ask a healthcare professional before using kava if you have liver problems, take medication, are pregnant, or are breastfeeding. Stop use and seek medical advice if you develop symptoms that may signal liver problems. These statements have not been evaluated by the FDA and this product is not intended to diagnose, treat, cure, or prevent any disease.