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A raspberry kava sour in a rocks glass with foam, lemon peel, raspberries, and a dark cherry garnishRaspberry

Recipe

Raspberry Kava Sour

Inspired by Whiskey Sour / New York Sour

The whiskey sour is a classic because it balances tart citrus, sweetness, and a smooth finish. This Raspberry Kava Sour borrows that structure and replaces the whiskey with a layered zero-proof build. The KILA Raspberry Social Tonic brings the berry base, lemon gives the drink its sour edge, and optional black tea adds a subtle tannic depth that feels more adult than juice alone.

Serve it over a large cube in a rocks glass for a classic look, or shake it with aquafaba for a soft foam cap that photographs beautifully.

Recipe card

Prep time
5 minutes
Servings
1 drink
Glassware
Rocks glass or coupe
Flavor profile
Raspberry, lemon, lightly tannic, balanced sweet-sour
Cocktail inspiration
Whiskey Sour / New York Sour

Ingredients

  • KILA Raspberry Social Tonic1 stick
  • Cold water4 oz
  • Strong chilled black tea2 oz
  • Fresh lemon juice¾ oz
  • Simple syrup, honey syrup, or maple syrup½ oz
  • Optional foam½ oz aquafaba or pasteurized egg white
  • Ice1 cup
  • GarnishLemon peel, raspberries, or dark cocktail cherry

Directions

  1. 1

    Stir the KILA Raspberry Social Tonic into cold water until dissolved. Add the dissolved kava mixture, chilled black tea, lemon juice, syrup, and optional aquafaba to a shaker. If using aquafaba, shake without ice for 10 seconds first to build foam.

  2. 2

    Add ice and shake again until chilled. Strain into a rocks glass over a large ice cube or into a coupe if you prefer a more polished presentation. Garnish with a lemon peel and two raspberries, or add a dark cherry for a classic sour-style finish.

Make it more like the original

If you used to order…Use this zero-proof adjustment
Whiskey sourUse strong black tea for depth and serve over a large cube.
New York sourFloat ½ oz tart cherry juice or unsweetened cranberry juice on top.
Boston sourShake with aquafaba or pasteurized egg white for a foam cap.

The Raspberry Kava Sour is tart, smooth, and grown-up. It is ideal for someone who wants the shape of a classic cocktail without the alcohol, especially if they enjoy drinks that are more balanced than sweet. Shop the KILA Raspberry Social Tonic and give your zero-proof bar a richer, more classic option.

This recipe is intended for adults 18+. Do not combine kava with alcohol or other sedating substances. Do not drive or operate heavy machinery after consuming. Ask a healthcare professional before using kava if you have liver problems, take medication, are pregnant, or are breastfeeding. Stop use and seek medical advice if you develop symptoms that may signal liver problems. These statements have not been evaluated by the FDA and this product is not intended to diagnose, treat, cure, or prevent any disease.

  • 250 mg Kavalactones

    Standardized noble-cultivar dose in every stick — no guesswork.

  • Noble Kava Cultivar

    Traditional Piper methysticum — never tudei, the cultivar that matters.

  • Alcohol-Free · 18+

    No alcohol, no sugar, no caffeine. Adults only.